![]() Shredded sharp cheddar cheese: Any cheddar cheese will work fine, but I prefer sharp cheddar because of the stronger flavor it gives the sauce.Salted butter: I call for salted butter here, but if using unsalted, simply add a generous pinch of salt and then adjust salt to taste when making the sauce.This recipe calls for 2.5 ounces of pasta, which is 1/2 cup of macaroni, but different pasta shapes have different volume measurements, so if you don’t have a scale to measure your pasta, use a pasta weight to volume table like this one to make sure you’re using the correct amount. Just pay attention to how you measure your pasta. Conchiglie, farfalle, and even larger tube pastas like penne or rigatoni will all work fine. Macaroni or pasta of choice: You can use traditional macaroni pasta if you have it or whatever pasta shapes you have on hand.It takes exactly the same amount of time, and if you keep a basic stocked kitchen, cheese and any sort of pasta in your house, YOU HAVE THE INGREDIENTS TO MAKE THIS. I grew up in a boxed mac and cheese household, and just like when I learned how to make homemade mashed potatoes, when I discovered how easy homemade macaroni and cheese was to make, I had no idea why we hadn’t just been making it from scratch all along. (Seriously, have you ever tried to reheat leftover boxed mac and cheese? It’s not pretty and neither is food waste!) This homemade macaroni and cheese is just as quick as the kind that comes out of a box, is one thousand times more delicious, and won’t leave you with a mass of gross congealed leftovers. Is it lunchtime? Is it dinner time? Are you starving? Do you need a mac and cheese fix? Yes? Well, I’ve got just the thing for you: mac and cheese for one. Let stand for 5 minutes before serving.A quick recipe for mac and cheese for one. BAKE uncovered for 25 to 30 minutes, or until golden on top and bubbling throughout. ![]() Mix remaining cheese into breadcrumbs and scatter evenly over top. Spoon another one-third of pasta on top and add another one-third of cheese. Scatter one-third of remaining cheese on top. ![]() SPREAD one-third of pasta mixture over bottom of prepared baking dish.REMOVE from heat and whisk in salt, pepper, nutmeg, Tabasco and half (2 cups) of grated cheese.Cook, stirring often, for about 3 minutes. Add warmed milk in small amounts at first, whisking until smooth after each addition continue stirring until sauce thickens and comes to simmer. REDUCE heat to low, add flour to butter remaining in saucepan and whisk over heat for 2 minutes, being careful not to let it color.Pour 2 tablespoons of this melted butter into bowl, add breadcrumbs and blend together thoroughly set aside. MELT butter over medium-low heat or in microwave.HEAT milk to just below a simmer in a saucepan over medium-high heat or in microwave on high power for 20 second intervals.Immediately drain in colander and rinse under cold water set aside. STIR macaroni into large pot of boiling salted water cook for 5 minutes after water returns to boil, or until outside is cooked but center is still firm.Butter 9-by-13-inch or other shallow baking dish or coat with nonstick cooking spray and set aside. ![]() Once your family has wiped their plates clean, be sure to head back over and share your thoughts with us! If your family loves satisfying, home-cooked comfort food, be sure to give this baked macaroni and cheese recipe a whirl! Cabot is dedicated to making the world’s best dairy products on family farms, and our high-quality cheddar cheese sets this dish apart. This dish is easy to make and will be well worth the time when everyone raves about the meal. The crunchy, buttery breadcrumb topping is the perfect way to finish off the dish and your family will come running as soon as it’s out of the oven. The added dashes of Tabasco sauce will give the baked macaroni and cheese a slight kick, which perfectly complements the rich creaminess of the melted butter and Cabot Vermont Sharp, Extra Sharp or 2 Year Cheddar. For an equally delicious, low-fat mac and cheese alternative, check out our Low Fat Mac & Cheese recipe! Your feedback can help other families share in the rich goodness that this macaroni dish has to offer. Be sure to leave us a review to let us know how much your family enjoyed the meal and to share any tips for making the dish with added flair. With just a hint of zingy spice, this mouthwatering dish will have everyone in the family asking for a second helping. This recipe, featuring a simple how to make video, uses award-winning Cabot cheddar cheese and a crunchy breadcrumb topping for a richer, more satisfying flavor than you would get from a name-brand boxed package. It’s the perfect dish for a family dinner or potluck picnic, and will bring a smile to any face after a long day. Baked macaroni and cheese has long reigned as the quintessential comfort food.
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